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Bug Out Bag PDF Print
Written by Brokor Shadowkill   
Sunday, 18 April 2010

The BUG OUT BAG

 

     First and foremost, the bug out bag must be durable. When you decide on a bag, it is a great idea to look for one with a large main compartment ready to handle a full load of equipment. It should be expandable to accommodate all your hydration, communication and organizational needs. A padded Lumbar area with mesh lined back is optional, but recommended for breathability. Multiple compression loops, tie downs and attachment points for equipment and accessories is a must, and should not be overlooked...

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Reloading Bench PDF Print
Written by Brokor Shadowkill   
Monday, 12 April 2010

   Reloading Bench - Made in March, 2010.

I first started off with a few 2x4's and 3/4" plywood cut to 4'x36".  I used 3" drywal/multipurposel screws to fasten the 2x4's, and 1 1/4" screws for the plywood.

 

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Bug Out Remedies Vol 1-3 PDF Print
Written by Brokor Shadowkill   
Sunday, 11 April 2010

    The news reports keep getting worse. You have already made some basic preparations in case the situation gets worse, but you do not know exactly when the final moment to head out and leave your apartment or home will come. What is going through your mind?

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Welcome to Shadowkill PDF Print
Written by Web Master   
Thursday, 08 April 2010
This site has undergone some changes. With this new content management system and a clean layout, I intend to post as often as time will permit...
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Pasta PDF Print
Written by Brokor Shadowkill   
Thursday, 08 April 2010

Purchasing pasta in bulk will lower your food costs. Buy canned tomato sauce and diced tomatoes, or grow your own for a steady supply. Purchase your herbs in bulk and place them inside air tight containers. It only takes a few minutes to cook pasta; the sauce can be made in as little time as it takes to heat it. I prefer fresh garlic -you can naver have too much garlic!

 

Healthy eating.

 
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Pasta

Purchasing pasta in bulk will lower your food costs. Buy canned tomato sauce and diced tomatoes, or grow your own for a steady supply. Purchase your herbs in bulk and place them inside air tight containers. It only takes a few minutes to cook pasta; the sauce can be made in as little time as it takes to heat it. I prefer fresh garlic -you can naver have too much garlic!

 

Healthy eating.

 
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